Antipasto Salad
Some days I don’t want a big meal or I just wanta way to get my fix of uncured meats, cheeses and other accompaniments. I should call it “Charcuterie Salad.”

– Uncured salami and pepperoni
– whole fat mozzarella cheese

– sliced grape tomatoes – cornichon / gherkin / mini pickles – pearl onion
– salt and pepper – drizzle of olive oil
– cucumber

Categories: FoodRecipes


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