March 07 to March 13 – Week of Dinners

Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts Tuesday Butter Chicken with Cauliflower Rice Wednesday Pan fried chicken thigh in butter sauce Thursday – Red Wine Briased Short Ribs with Cauliflower Mash and Gremolata Friday: Salmon with Creamy Dijon Lemon Dill sauce and Roasted Brocolli Saturday: Read more…

Feb 28 to March 5 Week of Low Carb Dinners

Monday Steak in Garlic Butter Sauce with Air Roasted Cauliflower florets Tuesday: California Cheese Wrap with Turkey/Ham Lettuce Tomato and Avocado Wednesday Salmon in Creamy Lemon Dill Sauce Thursday Chuck Roast with Cauliflower Mash Friday Night Chuck Roast Left Overs Saturday Pork Ribs and Cole Slaw Sunday Leftover Ribs and Read more…

Rack of Lamb

Ingredients Rack of lamb Avocado oil Rosemary Salt Fresh ground pepper Directions Preheat Ninja Flip to 420 degrees on AIR ROAST setting. Drizzle avocado oil on the rack of lamb Run rosemary salt on both sides of the lamb. Place rack of lamb on a rack and air roast for Read more…