Dinner Tuesday: Air Fried Chicken Wings and Smashed Brussels Sprout chips. I have seen videos for smashed Brussels Sprouts and wanted to try a simple take. Using frozen Birds Eye Brussels Sprouts I steamed them in thr microwave for 4 mins (1200 W). Then flattened each sprout using a heavy Read more…
1 Net Carb per serving This has become one of my favorite easy button sides because it stores for a long time in the freezer, has only 1 ingredients with no preservatives and has 1 net carb per serving. It reheats in minutes in the microwave and is very versatile. Read more…
Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts Tuesday Butter Chicken with Cauliflower Rice Wednesday Pan fried chicken thigh in butter sauce Thursday – Red Wine Briased Short Ribs with Cauliflower Mash and Gremolata Friday: Salmon with Creamy Dijon Lemon Dill sauce and Roasted Brocolli Saturday: Read more…
This is a product we keep in our freezer regularly. Easy 7 mins to reheat in our microwave Has the right texture and consistency Original, Roasted Garlic and Sour Cream flavors Space in refrigerator and longer life product in freezer Next best thing to homemade I would love to see Read more…
Monday Steak in Garlic Butter Sauce with Air Roasted Cauliflower florets Tuesday: California Cheese Wrap with Turkey/Ham Lettuce Tomato and Avocado Wednesday Salmon in Creamy Lemon Dill Sauce Thursday Chuck Roast with Cauliflower Mash Friday Night Chuck Roast Left Overs Saturday Pork Ribs and Cole Slaw Sunday Leftover Ribs and Read more…
Limitless possibilities! A super easy solution. For a quick lunch.
Ingredients 2 Salmon filets 2-3 Tbsp avocado oil Kosher salt Fresh ground black pepper 1/4 dry white wine 1/4 cup chicken stock 1/2 cup heavy cream 4 Tbsp unsalted butter 2 Tbsp fresh lemon juice Zest of 1 lemon 2 Tbsp Dijon Mustard 2 Tbsp Minced Garlic 1 small finely Read more…
Ingredients Rack of lamb Avocado oil Rosemary Salt Fresh ground pepper Directions Preheat Ninja Flip to 420 degrees on AIR ROAST setting. Drizzle avocado oil on the rack of lamb Run rosemary salt on both sides of the lamb. Place rack of lamb on a rack and air roast for Read more…
We used our Ninja Foodie to make the shirt ribs but also posted a video that uses a heavy ceramic pot and standard oven to slow cook the short ribs. What makes this dish one of our favorites is that it can be made ahead a few days in advance Read more…
