Green Chef: TRANSFORMED! Pan Seared Salmon patties with a Butter Caper Sauce Atop Roasted beets and peppers, and garlicky greens | health.Gita.me

Green Chef: TRANSFORMED! Pan Seared Salmon patties with a Butter Caper Sauce Atop Roasted beets and peppers, and garlicky greens

INGREDIENTS FOR FISH PATTIES 1 (8 oz) Fresh Salmon Filet 1/4 cup pork rinds 1/4 cup coconut flour 1 Egg yolk 2 teaspoons cajun seasoning Salt and Pepper to taste INGREDIENTS FOR (PICATTA) BUTTER CAPER … Continue reading Green Chef: TRANSFORMED! Pan Seared Salmon patties with a Butter Caper Sauce Atop Roasted beets and peppers, and garlicky greens