2020 Pandemic Lockdown has us exploring all kinds of restaurants. Today we ordered from local Glory Days and ordered the Cedar Plank Salmon with Remoulade. For a side I went with steamed brocolli. In the comments you can ask for extra butter but that is hit or miss. Would love Read more…
Ingredients 1 lb ground beef Brussels Sprouts shredded or sliced 1/2 onion 1/2 bell pepper Salt and Pepper to taste Set the Foodi to saute and allow to warm up for at least 2 minutes. Add onion and peppers and saute. Add ground meat and continue to saute until brown. Read more…
This recipe first uses the pressure cooker setting to cook the ribs (19 mins) followed by air crisper setting to finish : (15 mins). With pressure build and prep you can have restaurant quality ribs in as little as 45 minutes. Based on a recipe from for St. Louis ribs, Read more…