Ingredients 1 lb ground beef Brussels Sprouts shredded or sliced 1/2 onion 1/2 bell pepper Salt and Pepper to taste Set the Foodi to saute and allow to warm up for at least 2 minutes. Add onion and peppers and saute. Add ground meat and continue to saute until brown. Read more…
Classic comfort food, perfect for early fall. Here, steak hash is prepared with shaved sirloin steak seasoned with a Montrealspice blend (featuring paprika, coriander, celery seed, and dried mustard). It’s served over a bed of butternut squash, kale, and grape tomatoes, then drizzled in a lemon-garlic crema. Toasted pecans and Read more…
Two American classics unite in this fall-worthy dish. Here, stuffed peppers are prepared with a Philly cheesesteak-inspiredfilling. Shaved sirloin steak is cooked with yellow onions, then tossed in a tangy mustard sauce. It’s all piled into bell pepper halves, topped with provolone, and roasted to a melty finish. A roasted Read more…
Recipe Card Click to download recipe card for this meal. Ingredients and Nutritional Information Contents of Meal Prep Bag & Preparation Results Results Delicious! I have never had kale this way and thanks to the recipe card I plan to make this again. Its sweet, spicy, meaty and satisfying. The cashew Read more…
Original Recipe Source: Daring Gourmet Steak with Creamy Chanterelle Sauce https://www.daringgourmet.com/steak-with-creamy-chanterelle-sauce We love our steak and mushrooms! Today we were inspired by Chanterelles mushrooms while at Whole Foods. We picked up dry aged rib eye steak, and some Rocquefort cheese when the chanterelles mushrooms caught our eye. We found a Read more…
Ingredients: Tex Mex Meat: 1 Lb 85/15 Grass Fed Ground Beef (or other such as Turkey, Pork, Chicken) 1/2 Yellow Onion 2 Roma Tomatoes Tex-Mex/Taco Seasoning (click to see recipe) Instructions: Step 1: Heat a pan to medium. Add ground meat to the pan until light brown. Remove the meat from Read more…