Food
Green Chef: Malaysian Spiced Patty with Ginger-lime sauce, stir-fried veggies, pickled onion
A Malaysian-inspired dish perfect for cool nights. Pork patties (mixed with curry spices, onions, and ginger) are pan-seared and finished in the oven. They’re drizzled in a creamy ginger-lime coconut sauce and garnished with home-pickled red onion. Broccoli — sautéed with red cabbage and cashews — makes a nourishing side. Read more…
Food
Cumin Dijon Tomahawk Pork Chops with Sauteed Cabbage
You can, of course, use regular pork chops boneless or bone in. But there is something very satisfying about that meat along the bone. Just reduce the time in the oven by a few minutes when going boneless. Sauted Cabbage It seems insulting to call this a side dish because Read more…
Food
Thai Style Egg Roll in a Bowl – Pork Larb with Shredded Cabbage – Thai/Laos Inspired Flavors
Ground pork and cabbage are combined with flavors inspired by one of our favorite dishes often found on Thai restaurant menus; Larb (pronounced “Lob”). The dish is a meat salad served with cabbage. It has flavors of lime, ginger, lemongrass, Thai basil, cilantro, and mint. Instead of serving the cabbage Read more…
Food
Porterhouse Steak and Roasted Balsamic Brussel Sprouts with Red Onion & Goat Cheese
Porterhouse Steak and Roasted Balsamic Brussel Sprouts with Red Onion & Goat Chees Recipe for Pork Chop Recipe for Brussels Sprouts: Hubby and I have become huge fans of splitting a big steak and low carb side. On recent dates we have noticed that brussels sprouts have become a popular Read more…
Food
Green Chef- Red Curry with Pork Meataballs with Red bell pepper, cabbage, shiitake mushrooms, coconut
Recipe Card Click to download recipe card for this meal. Ingredients and Nutritional Information The macros are quite good considering how hearty this meal is. I love the choice of ground pork for its flavor and fat content. Please also note that the recipe card does not include the oil Read more…
