Green Chef Recreated: Cajun Chicken with Air Roasted Veggies (Yellow Squash, bell peppers, celery, red onion and tomatoes) topped with a spiced dijonaise and toasted pecans.

2 boneless chicken breasts (thighs preferred) 1 teaspoon of Cajun Spice seasoning (I like McCormick brand) Salt and Pepper to taste Yellow squash cut into 1/2 inch pieces 1/2 Green Bell Pepper cut into 1/2 inch pieces Red onion cut into 1/2 inch pieces Roma tomatoe diced Avocado oil or Read more…

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