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Green Chef

Dinner Tonight! Green Chef BEEF & BUTTERNUT SQUASH CHILI with bell pepper, roasted peppers, cilantro-lime crema & cheddar Todays Personal Thought: Making it a goal to return to normal as much as possible after October Read more…

Hooters: Steamed Crab Legs

This was delivery ❤ Hooters offers many options for low carb options. In lockdown over the summer of 2020 I ordered it quite a bit and it was consistently good. Steamed crab is delicious and Read more…

Ninja Foodi: Baby Back Ribs

This recipe first uses the pressure cooker setting to cook the ribs (19 mins) followed by air crisper setting to finish : (15 mins). With pressure build and prep you can have restaurant quality ribs Read more…

Egg Roll in a Bowl

Youtube Ingredients Makes 4 Large Servings 1 lb ground beef or preferred protein 1 head of thinly shredded Nappa cabbage 1/2 red onion sliced long 1/2 red bell pepper 5 cloves chopped garlic or garlic Read more…

Ford’s Fish Shack

Dinner Tonight: Today’s Catch – Mahi Mahi atop Cauliflower Mash with a Lemon Caper Butter Sauce. This is very similar to a piccata sauce I make at home. It works well with salmon, barramundi and Read more…

Green Chef: Thai Shaved Steak Salad

Dinner Tonight: Thai Shaved Steak Saladwith kale, red bell pepper, beets, shiitake mushrooms & cashews (Green Chef Keto Menu) Swipe for Macros, nutritional info and recipe card. This colorful salad is inspired by Thai flavors. Read more…

Los Toltecos Veracruz Parillada

VERACRUZ PARRILLADA – Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, Read more…

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