1 Net Carb per serving This has become one of my favorite easy button sides because it stores for a long time in the freezer, has only 1 ingredients with no preservatives and has 1 net carb per serving. It reheats in minutes in the microwave and is very versatile. Read more…
This is a product we keep in our freezer regularly. Easy 7 mins to reheat in our microwave Has the right texture and consistency Original, Roasted Garlic and Sour Cream flavors Space in refrigerator and longer life product in freezer Next best thing to homemade I would love to see Read more…
URL: https://jamaicanfoodsandrecipes.com/amaican-steamed-cabbage/ This recipe comes from JamaicanFoodsAndRecipes.com and is delicious! I needed a side dish to go with Island Jerk Pork and this was perfect! We didn’t have scotch bonnet available due to food shortages in 2022 so we added red pepper flakes. It was delicious! I added a little Read more…
Ingredients 1/2 head of cauliflower riced 4 Tablespoon butter 2 cloves garlic Salt and black pepper to taste 3 Tablespoon Heavy Whipping Cream Directions Prepare and measure your ingredients. Heat a medium wall pan/pot to medium heat. Melt 2 Tablespoons of butter and add garlic. Toast garlic on all sides Read more…
5 out of 5 Stars! I ordered mine off Amazon. I made 9 cupcakes in my Ninja Foodie with i bad of mix. They turned out delicous. I didn’t even bother to put frosting.
Week 2 – Keto Menu – Recipe #3 Here is the recipe card that came with the Green Chef meal prep. Click on the images to enlarge. Ingredients and Nutritional Information Although this meal is low carb, it lacks the fat content to make it truly keto. Fat: 16g Net Read more…
Week 2 – Keto Menu – Recipe #1 Here is the recipe card that came with the Green Chef meal prep. Click on the images to enlarge. Ingredients and Nutritional Information The macros on the label came out to Fat: 18g Net Carb: 13g Protein: 43g However, the provided nutritional Read more…
Week 2 – Keto Menu Recipe #2 Click the images below to see full recipe card for this meal. Ingredients and Nutritional Information Macro Adjustment / Recommendations Boneless chicken breast does not provide the higher fat content needed to make this high fat enough. Instead, I would recommend a Read more…
Red Apron Charcuterie My husband and I are always looking for places to try meats and charcuterie. We recently came upon Red Apron. While running errands in the Mosaic District we visited Red Apron. The display had beautiful cuts of meats and delicatessen. The butcher, Alex, was friendly and very Read more…
INGREDIENTS 1 lb brussel sprouts cut in halves 1/2 Red onion sliced 4 Tbsp butter 2 Tbsp white balsamic vinegar Salt Pepper 1 Tbsp garlic powder DIRECTIONS Melt butter in a large pan or skillet over medium heat. Add red onions and saute for 5 to 10 minutes. Add vinegar Read more…