Food
Green Chef: TRANSFORMED! Pan Seared Salmon patties with a Butter Caper Sauce Atop Roasted beets and peppers, and garlicky greens
INGREDIENTS FOR FISH PATTIES 1 (8 oz) Fresh Salmon Filet 1/4 cup pork rinds 1/4 cup coconut flour 1 Egg yolk 2 teaspoons cajun seasoning Salt and Pepper to taste INGREDIENTS FOR (PICATTA) BUTTER CAPER SAUCE 1 clove garlic 1/4 cup vegetable or chicken oth 2 Tablespoon butter 2 Tablespoon Read more…