Food
Swedish Meatballs with Creamy Mushroom Sauce
Using #ButcherBox ground meat. I made extra meatballs from scratch. Ingredients 1 Lbs ground beef or ground protein of choice 1 Large Egg 1/2 cup grated parmesan 1 teaspoon nutmeg Kosher Salt Fresh black pepper 1 cup sliced mushrooms 1 cup beef broth (bone broth preferred) 1/2 cup heavy whipping cream 1/2 Read more…
Food
Green Chef: Malaysian Spiced Patty with Ginger-lime sauce, stir-fried veggies, pickled onion
A Malaysian-inspired dish perfect for cool nights. Pork patties (mixed with curry spices, onions, and ginger) are pan-seared and finished in the oven. They’re drizzled in a creamy ginger-lime coconut sauce and garnished with home-pickled red onion. Broccoli — sautéed with red cabbage and cashews — makes a nourishing side. Read more…
Food
Singapore Style Egg Roll in a Bowl – Singapore Style Pork & Cabbage Stir Fry
This dish is exciting because it is our keto/LCHF twist on Singapore Noodles. In our version, noddles are replaced with Angle Hair Cole Slaw which Green Cabbage thinly sliced and perfect for recipes calling for shredded cabbage recipes. What we like is the convenience and time savings of this ingredient. Read more…
Food
Green Chef: Mediterranean Meatballs
I find that meat balls on low-carb / ketogenic diet are fantastic. The only thing I can think of that’s different in these meatballs is that they use almond flour instead of breadcrumbs. Spices and flavors are all still there. I never had it with kale but really enjoyed it Read more…