What to do with leftover steak? Wrap it in bacon, place it on a foil lined baking sheet, and Bake at 400 degrees for 40 minutes or until the internal temperature reaches your preferred level of doneness.
1 Net Carb per serving This has become one of my favorite easy button sides because it stores for a long time in the freezer, has only 1 ingredients with no preservatives and has 1 Read more…
Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts Tuesday Butter Chicken with Cauliflower Rice Wednesday Pan fried chicken thigh in butter sauce Thursday – Red Wine Briased Short Ribs with Cauliflower Read more…
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