Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts

Tuesday Butter Chicken with Cauliflower Rice

Wednesday Pan fried chicken thigh in butter sauce

Thursday – Red Wine Briased Short Ribs with Cauliflower Mash and Gremolata

Friday: Salmon with Creamy Dijon Lemon Dill sauce and Roasted Brocolli

Saturday: Pork Meatballs in Thai Panang Curry atop Cauliflower Rice


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