Ingredients
- Butcher Box 1 lb ground pork
- 1 Shallot
- 1 large egg
- 4 cloves garlic
- Parsley
- Cayenne Pepper
- Coconut Flour
- Chives chopped
Creamy Spinach
- Cream cheese
- Heavy Cream
- Gruyere cheese
- White wine
- Butter
Background: This was our first experience with Butcher Box Ground Pork. The taste of the texture of the pork was clean and delicious. There is truly a difference between this and what we get at our regular supermarket. A very good first start for Butcher Box!
Our Review: We were very pleased to see that our mini meatballs held up after being seared in a pan a d then baked in a 400 degree oven to ensure the internal temp is safe.
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