- 1 lb ground beef (or your choice protein)
- 8 brussel sprouts cut in half
- 1/2 roughly chopped onion
- 2 cloves garlic roughly chopped
- 1/2 teaspoon celery salt
- Salt and pepper to taste
- Favorite hamburger condiments
- No sugar ketchup
- Primal avocado Mayo
- French’s yellow mustard
- Thin sliced gherkin
This cheeseburger skillet was a hit with the boys.
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