Notes This recipe can be used for just about any type of fish. One of the challenges with fish is that it can be lean or very low in fat content. With low carb high fat diets we want the fat! The solution is in this wonderful sauce. You can Read more…
You can, of course, use regular pork chops boneless or bone in. But there is something very satisfying about that meat along the bone. Just reduce the time in the oven by a few minutes when going boneless. Sauted Cabbage It seems insulting to call this a side dish because Read more…
We have been giving a lot of business to Founding Farmers lately, and it’s because you can taste the quality in their food! It was a busy Saturday and my hubby and I are out running errands without the kids. We found ourselves in Reston, VA and when we realized Read more…
63g Fat • 11g Net Carbs • 32g Protein This dish has so much flavor and the best part is that it’s fast and easy to prepare in just 1 skillet. When sauteed properly, butternut squash takes on a potato like texture. Add in Southwestern style spices and you’ve got Read more…
When you are sick and don’t have a lot of energy or if you are looking for a quick easy button recipe for soup, this one will not disappoint! This is a basic chicken soup recipe so remember, you can add ingredients based on what you have on hand and Read more…
VERACRUZ PARRILLADA – Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas. Of course I didn’t get Read more…
Ground pork and cabbage are combined with flavors inspired by one of our favorite dishes often found on Thai restaurant menus; Larb (pronounced “Lob”). The dish is a meat salad served with cabbage. It has flavors of lime, ginger, lemongrass, Thai basil, cilantro, and mint. Instead of serving the cabbage Read more…