![](https://i0.wp.com/health.gita.me/wp-content/uploads/2020/12/20201221_105441.jpg?resize=750%2C365)
Ingredients
Low Carb Ingredients in this batch by request:
1 cup Jiff Natural Peanut butter
2 heaping TBSP Monkfruit sweetener (Sugar Free)
1 TBSP Sukrin Gold (brown sugar substitute Sugar Free)
1 tap vanilla extract
1 pinch salt
1 egg
Instructions
Preheat oven to 350.
Mix all ingredients except the peanut butter cups together in a bowl.
Use a muffin tin lined with cupcakes paper.
Form 12 even balls of peanut butter cookies and place them in each of the paper cups.
Press a peanut butter cup into each cookie.
Bake for 7 minutes. Flip the muffin pan. Bake for another 7 minutes or until cookie is correct doneness for your liking. Do not over brown.
Allow pan to cool thoroughly before serving.
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/12/20201220_211126.jpg?resize=750%2C365)
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/12/20201220_214501-2.jpg?fit=750%2C365)
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/12/20201220_215849.jpg?resize=750%2C365)
![](https://i2.wp.com/health.gita.me/wp-content/uploads/2020/12/20201221_101752.jpg?fit=750%2C365)
Notes:
I had been experimenting based on other similar cookie recipes that seemed to call for way too much sugar replacement. I simply added less sugar knowing that there is already sweetness coming from the Lilys Dark Chocolate Peanut butter cups.
![](https://i0.wp.com/health.gita.me/wp-content/uploads/2020/12/LilysDARKPeanutButterCup-BACK.jpg?w=750)
The morning after consumption my levels were acceptablt low. This was my fasted blood glucose taken 11 hours after consuming the 🍪.
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/12/20201221_123312.jpg?resize=750%2C365)
![](https://i0.wp.com/health.gita.me/wp-content/uploads/2020/12/Screenshot_20201221-153146_Keto-Mojo.jpg?fit=750%2C860)
0 Comments