Original Recipe Source: Sunset Wine Club Recipe Card

  • 1 Tablespoon minced shallot (1 large shallot)
  • 3 Tablespoon Champagne vinegar
  • 1 Tablespoon Dijon mustard
  • 10 Tablespoon extra-virgin olive oil
  • 1 teaspoon each finely chopped fresh tarragon and flat lead parsley
  • 1 teaspoon kosher salt

Directions: Whisk together shallots, vinegar, and dijon mustard. Add extra-virgin olive oil whisking then whisk in finely chopped fresh tarragon and flat-leadf parsley, plus kosher salt. Makes about 1 cup

PER TBSP: 77 cals
Fat: 8.8 g fat
0.2 g carbs

Categories: FoodRecipes


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: