We love pancakes but find that flipping keto pancakes can be tricky! I often have trouble gauging the correct heat on the stove and have found induction cooktops to be inconsistent with heat. After success with the dash mini waffle maker, we decided to try the Dash Mini Maker Griddle to make 4″ keto pancakes and other griddle recipes.
The recipe is the same one we use for keto almond flour waffles. I copied this recipe from wholesomeyum.com. and adapted it for use with the Dash Mini Maker Griddle. No need to grease the iron since there is so much fat in the recipe, it doesn’t stick.
Recipe Source: WholesomeYum.com Keto/ Paleo Almond Flour Waffles
- 1 large Egg (separated)
- 1/2 cup Almond flour
- 2 tbsp Erythritol (or any sweetener)
- 1/2 tsp Gluten-free baking powder
- 1/4 tsp Sea salt
- 2 tbsp Almond butter
- 2 tbsp Butter (or coconut oil for dairy-free)
- 1/4 cup Unsweetened almond milk
- 1/2 tsp Vanilla extract
- Plug in your Mini Maker iron to preheat.
- In a medium bowl, beat the egg white to stiff peaks. Set aside.
- In a large bowl, combine almond flour, erythritol, baking powder, and salt. Set aside.
- In a small bowl in the microwave, or a small saucepan on the stove, melt together the butter and almond butter. Whisk together, then add the butter mixture to the dry flour bowl.
- Add the yolk, almond milk, and vanilla to the batter. Stir until smooth.
- Fold the egg whites into the batter. Mix enough so that you don’t have pockets of whites separate from the rest of the batter, but be careful not to break down the whites too much. The batter should be light and fluffy.
- For the Dash Mini Maker Griddle: pour 1/4 cup of the batter to the preheated waffle iron. Continue to cook for about 5 minutes.
- This recipe makes 5 to 6 cute 4″ mini pancakes
- These can be can be frozen and then reheated in a microwave oven just as you would with regular frozen pancakes. Allow the mini pancakes to cool before storing in an air tight freezer safe container or bag.