Bacon Wrapped Steak

What to do with leftover steak? Wrap it in bacon, place it on a foil lined baking sheet, and Bake at 400 degrees for 40 minutes or until the internal temperature reaches your preferred level of doneness.  

Rib Eye with Creamy Mushroom Sauce

Original Recipe Source: Daring Gourmet Steak with Creamy Chanterelle Sauce We love our steak and mushrooms! Today we were inspired by Chanterelles mushrooms while at Whole Foods. We picked up dry aged rib eye steak, and some Rocquefort cheese when the chanterelles mushrooms caught our eye. We found a Read more…