A comforting dish, perfect for chilly nights. Boneless chicken thighs are seasoned with an Italian herb blend, then roasted in asavory vegetable broth. They’re served alongside roasted broccoli — topped with an herbaceous basil pesto and homemade mozzarella fricos (Italian cheese crisps). A roasted red pepper pan sauce adds subtly sweet notes throughout
1 Net Carb per serving This has become one of my favorite easy button sides because it stores for a long time in the freezer, has only 1 ingredients with no preservatives and has 1 Read more…
Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts Tuesday Butter Chicken with Cauliflower Rice Wednesday Pan fried chicken thigh in butter sauce Thursday – Red Wine Briased Short Ribs with Cauliflower Read more…
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