Get lots of delicious fat with this easy to make breakfast/brunch
Avocado Stuffed with Southwestern Styled Eggs & Bacon Bits
This took less than 10 mins to make including prep. I used left over chopped onions/peppers from last night. This meal helped me push through 6 hours of work before dinnertime. I wasn’t even starving when dinner came around! Love love love this! I cook the bacon first and use the left over fat to sautee the onions and bell peppers before adding the egg. I also added a splash of Chulula hot sauce (0 carbs). So simple, so fast, so flavorful!
Special thanks to my hubby Sol for picking perfect avocados for me!
200g Avocado
1 Large Pasture Raised Egg
1/2 Tbsp chopped onion
1 Tbsp chopped red bell pepper
1 tsp cumin powder
Salt & Pepper to taste
2 strips uncured bacon
70% Fat
13% Carb
17% Protein
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