Indo Inspired Chicken Patty
Makes 4 Patties
• 1 lbs Boneless skinless chicken thigh
• 2 eggs
• Salt & Pepper to taste
Optional Indo Spice Seasoning
• 1/2 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 Red Chili powder
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic powder
• 1 tsp Garam Masala
• Fresh Cilantro (2 tbsp roughly chopped)
- Bake chicken or used left over baked chicken. Let cool. Pulse in food processor until minced.
- Add seasonings and eggs.
Form into 4 equal patties. Heat pan to medium high. Add 1 tablespoon of avocado oil. Pan fry on medium high heat for 3 minutes. Flip pan fry for another 3 minutes.
Allow it to cool on a rack.
Crispy Cauliflower Cheese Waffle
Optional Indo Inspired Spices
- 4 cups minced Cauliflower (cauli-rice)
- 6 oz shredded cheddar or similar. Grass fed preferred
- Whole peas
- Salt and Pepper to taste
- Red chili powder
- Onion powder
- Garlic powder
Combine all ingredients and spices.
Video: Cauliflower Hash Brown Mini Waffles
Fill mini waffle iron with
Cauliflower mixture. Close lid and allow it to cook until light goes off (about 3 minutes).
Remove waffle from maker and allow to cool and crispen on a wire rack.
This is a great recipe that can be made with left over baked or rotisserie chicken. Simply hand shred chicken and remove the bones. Mince chicken in processor and follow recipe thereafter.
I enjoyed my chicken patty in between two layers of the cauliflower waffle. I added grape tomatoes for added acidity