Fat:27
Carbs: 7g net (14 Tot)
Protein: 33g
One of those nights your just glad that dinner makes it to the table. Tonight Chef Husband took over while I attended to the kids and finished up work notes. The plating is all hubby 🙂 I’m a very lucky lady. He presented me with a plate fit for a Queen.
The ingredients look good and I have no issue with what I see.
1 Net Carb per serving This has become one of my favorite easy button sides because it stores for a long time in the freezer, has only 1 ingredients with no preservatives and has 1 Read more…
Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts Tuesday Butter Chicken with Cauliflower Rice Wednesday Pan fried chicken thigh in butter sauce Thursday – Red Wine Briased Short Ribs with Cauliflower Read more…
0 Comments