Ingredients

3/4 cup Almond flour
1/4 cup Coconut flour
1/2 tsp Salt
1 tsp Baking powder
1/2 cup unsalted butter (soft/room temp)
1/2 cup Lakanto Powdered Monkfruit sweetener
2 Tbsp Lakanto Maple Flavored Syrup
1 tsp Vanilla Extract
1 large Egg
1/2 Lily’s Chocolate Chips (stevia)
1/4 cup chopped pecan

  • Preheat oven to 350 degrees
  • Combine almond flour, coconut flour, baking powder, salt. Set aside.
  • In a separate bowl, beat butter, Monkfruit powder, Monkfruit maple, egg, vanilla until well combined.
  • Add flour mixture slowly into the butter using a wooden spoon.
  • Add chocolate chips & pecans.
  • Use small scoop on parchment leaving at least an inch between each cookie. Note: they will remain mound shaped after baking. Press gently for disc shaped cookies
  • Bake for 8 min. Rotate the tray bake for another 3 minutes or until bottoms/edges are golden brown.
  • Allow cookies to cook on a cooking rack.

Notes

Erythritol and Monkfruit are both keto approved sweeteners. I have also made this recipe successfully with other sugar substitutes including:

  • Swerve,
  • Sukrin Gold,
  • Classic Lakanto Granulated
  • Golden Lakanto Granulate

Pro Tip: Classic cookie recipes (Toll House Recipe) call for both white and brown sugar. For this reason I recommend a 50/50 blend of white and brown sugar substitute.

Examples:

Use 1/2 a cup of your favorite granulated sweetener or blend:

  • 1/4 Cup Swerve or Erythritol/Stevia
  • 1/4 Cup Sukrin Gold (brown sugar substitute)

For a total of 1/2 cup sweetener.

Sukrin Gold is a brown sugar substitute that will give the cookies a more golden finish. If you use purely white sugar substitute your cookies will be a bit more pale.

In the case of this particular recipe we were out of Sukrin and opted to use Lakanto Maple Syrup which definitely added a richer flavor to the cookies. However the color was not as brown on top as when we use Sukrin Gold. Still the cookies were delicious and devoured!

About Lakanto

Lakanto Sugar Free Monfruit Sweetener with Erythritol

This is an excellent sugar replacement which has 0g net carbs. Sugar alcohol is subtracted from Total Carbs. It’s low GI meaning and wont spike insulin. This is great anywhere you would add sugar.

Categories: FoodRecipes

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
Bitnami