• Boneless Pork Chop cut into bite-sized pieces
  • Green Beans fresh
  • Chinese Five Spice
  • Coco Amino
  • Rice Vinegar
  • Salt
  • Fresh Ground Black Pepper
  • Sesame seed


  • Sice up bonless pork chop into bite size pieces and drizzle with with avocado oil Chinese 5 Spice, Salt and Pepper in a Pyrex dish and refrigerated for about 4 hours.
  • Stream veggies/blanch green beans and or Cauliflower rice.
  • Heat wok to medium high and cook pork until prices are cooked. Add coco amino and vinegar and allow to reduce.

Served with green beans and cauliflower rice.


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