90 Second Cheddar Bay Biscuit by Keto Connect

This recipe is my favorite for making Cheddar Bay biscuits. This recipe is from Keto Connect and uses coconut flour instead of almond flour. I have used the base recipe (before adding spices) to make my own variations such as an Everything Biscuit using Everything but the Bagel Seasoning.

Check out the Keto Connect recipe and video here https://www.ketoconnect.net/low-carb-biscuits/

Ingredients:

• 1 tbsp Butter
• 2 tbsp Coconut flour
• 1 large Egg
• 1 tbsp Heavy Whipping Cream
• 2 tbsp Water
• 1/4 tsp Baking Powder
• 1/4 cup Cheddar Cheese
• 1/8 tsp garlic powder
• 1/8 tsp Onion powder
• 1/8 tsp Dried Parsley
• 1/8 tsp Pink Himalayan Salt
• 1/8 tsp black pepper

Instructions:

• Melt butter in a coffee mug by microwaving for 20 seconds.
• Add coconut flour, baking powder, and seasonings. Mix to incorporate with a fork.
• Add egg, water, cheese and heavy whipping cream. Mix until combined.
• Microwave for 3 minutes. Immediately remove from mug and allow to cool for 2 minutes.
• Slice and enjoy.