• 2 TBSP Unsweetened Cocoa Powder (15g)
  • 2  teaspoon Coconut Flour
  • 1/4 teaspoon Baking Powder
  • 1 1/2 TBSP Monkfruit Sweetener
  • Pinch if Kosher Salt
  • 2 tbsp Heavy Cream
  • 1 egg yolk
  • 1 tbsp Melted Butter


  • In a microwave safe mug, mix in all the dry ingredients.
  • Add the wet ingredients and whisk until combined.
  • Add the chopped chocolate on top.
  • Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.

Recipe Source: Keto Connect :
Make This Microwave Keto Brownie in 3 Minutes


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