Adobo seasoned Air Fried Chicken Thighs atop Cilantro Lime Cauliflower “Rice”

Ingredients

• 4 Skin on bone in chicken thighs
• Avocado oil
• Adobo Seasoning
• Cauliflower Rice
• 2 wedges of fresh Lime
• CIlantro

Directions

1. Dry chicken and allow it to come to room temp.
2. Score chicken by cutting slots diagonally.
3. Drizzle oil and shake on Adobo seasoning. Be careful the seasoning already has salt so a little goes a long way!
4. Preheat air fryer to 420. I use a Ninja Flip because it has a tray and an air roast feature.
5. Place seasoned chicken on aluminum foil lined pan drizzled with a little oil to prevent sticking.
6. Air fry chicken for 20 minutes at 420.
7. While chicken in baking prepare cauliflower rice or other sides.
8. After 20 minutes turn heat down to 320 and air fry for another 10 minutes.
9. Allow chicken to rest. Plate atop the cauliflower rice or your preferred side dish and enjoy!

Side Dish Ieas