ROSEMARY-BALSAMIC CHICKEN

Sweet and tangy flavors mingle in this Italian-inspired dish. Chicken tenders seasoned with a rosemary-garlic herb blend arepan-seared, then roasted in balsamic vinegar with Dijon mustard. The chicken is served over butternut squash and tomatoes tossed in a keto-friendly basil pesto. Feta cheese crumbles, sprinkled over top, give the dish Read more…

Green Chef: Pecan crusted pork with Creole Dijonnaise, barbecue-spiced squash & collards

A comforting cold-weather dish inspired by Southern flavors. Boneless pork chops are pan-seared, slathered with a Creole Dijonnaise, then topped with pecans. Oven-roasted to a juicy finish, they’re served over braised butternut squash and collards seasoned with a Memphis-style barbecue spice blend. Fresh scallion adds a light crunch throughout. Nutritional Info/Macros Read more…

Thanksgiving 2018

Keto Thanksgiving We decided to prepare a quaint keto Thanksgiving in 2018. The keto menu included Deep fried cornish hens Roasted butternut squash hash Parsnip Mash Green bean casserole Acorn squash pie for dessert Deep fried cornish hens we had one for each adult and cut them in half  for Read more…

Cheeseburger Skillet

1 lb ground beef (or your choice protein) 8 brussel sprouts cut in half 1/2 roughly chopped onion 2 cloves garlic roughly chopped 1/2 teaspoon celery salt Salt and pepper to taste Favorite hamburger condiments No sugar ketchup Primal avocado Mayo French’s yellow mustard Thin sliced gherkin This cheeseburger skillet Read more…