Ingredients 1 lb ground beef or your preferred ground meat/substitute Taco Meat Seasoning Pork Rinds (Pork Cracklings) Lettuce Cheese Pico de gallo / Salsa Other recommended toppings Avocado or Homemade guacamole Sour cream Jalapeno Chives Cilantro Cholula hot sauce Instructions: Heat a skillet to medium and brown the ground meat. Read more…
If you are a keto beginner it is especially important to read labels to become acquainted with what is/isn’t keto. Review labels on everything and make sure you agree with the ingredient list. I’ve been cooking with Original McCormick Taco Seasoning for a long time. I saw the organic version Read more…
Ingredients 1 cup almond flour 2 Tablespoons coconut flour 1/8 cup sweetner (erythritol or monkfruit) 2 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt 1 egg 3/4 cup unsweetened almond milk 1 teaspoon vanilla extract Makes 6 to 8 pancakes 4″ in diameter Directions: 1. In a large Read more…
Directions: Liberally apply kosher salt to the entire rib-eye steak before vacuum sealing. Store in the refrigerator for up to 24 hours. When you are ready to prepare the meat, pre-heat your sous vide to the recommended temperature for your device and level of doneness. Preheat cast iron too high. Read more…
Ingredients 6 Hard Boiled Eggs 2 Tablespoons Avocado Mayo or other sugar free Mayo 1 Teaspoon Dijon mustard 1/2 Teaspoon hot sauce 4 Pickled Gherkin, finely chopped Fresh ground pepper Directions 1. Prepare hard boiled eggs. Remove shell and cut lengthwise. Remove the yolks gently and place them in a Read more…
Ingredients 1/2 lb Pork Belly 4 Tablespoons Maple Monkfruit Syrup Kosher Salt Directions Vacuum seal or marinate pork belly, maple monkfruit and salt. Marinate for a minimum of 1 hour, preferably overnight. Preheat oven to 450°F Roast pork belly for 30 minutes, fat side up. After 30 mins Read more…
Ingredients 3 – 6 strips of uncured thick cut bacon 1/2 yellow onion, chopped 8 oz. fresh brussel sprouts, halved 1/2 teaspoon fresh thyme Salt Pepper Directions Fry bacon on medium-low heat to render out the fat. Once the bacon is cooked to your preferred level, remove the bacon heat and Read more…
These pork chops were fried in crushed pork rinds. So delicious! Served here with Cabbage & Bacon.
Ingredients 1 Medium Head of Cabbage thinly sliced 1 pack Uncured Thick Cut Bacon 1 onion 4 cloves garlic Pepper Salt Red Chilli Powder Directions 1. Cut bacon into 1 inch pieces and fry in a large pan on medium low heat to render out the fat. Cook bacon until Read more…
