Food
Green Chef: ROASTED ITALIAN CHICKEN THIGHS Mozzarella cheese crisps, roasted broccoli, pesto
A comforting dish, perfect for chilly nights. Boneless chicken thighs are seasoned with an Italian herb blend, then roasted in asavory vegetable broth. They’re served alongside roasted broccoli — topped with an herbaceous basil pesto and homemade mozzarella fricos (Italian cheese crisps). A roasted red pepper pan sauce adds subtly Read more…