While at the Asian grocery this weekend we came across a beautiful stack of Chinese long squash in the produce department. We decided to experiment to create a pan fried fritter using the squash. We did not research a recipe but just went with our gut and were very pleased Read more…
Original Recipe Source: Sunset Wine Club Recipe Card 1 Tablespoon minced shallot (1 large shallot) 3 Tablespoon Champagne vinegar 1 Tablespoon Dijon mustard 10 Tablespoon extra-virgin olive oil 1 teaspoon each finely chopped fresh tarragon and flat lead parsley 1 teaspoon kosher salt Directions: Whisk together shallots, vinegar, and dijon Read more…
INGREDIENTS 6 Grass Fed Hot Dogs 4 cups of broccoli florets 1/2 yellow onion 8 oz bella mushrooms 2 oz butter 1 cup sour cream 2 tbsp Dijon mustard 6 oz shredded cheddar salt and pepper Instructions 1. Preheat the oven to 450°F (225°C). 2. Slice the hot dog links into Read more…
After posting about Hidden Sugars in Taco Seasoning Packets I have had requests for homemade taco seasonings. I have a a very nice collection of spices and encourage others to also start a collection of their own. Here is a recipe by Bill Echols from AllRecipes.com. It gives a nice basic recipe Read more…
Ingredients 1 lb ground beef or your preferred ground meat/substitute Taco Meat Seasoning Pork Rinds (Pork Cracklings) Lettuce Cheese Pico de gallo / Salsa Other recommended toppings Avocado or Homemade guacamole Sour cream Jalapeno Chives Cilantro Cholula hot sauce Instructions: Heat a skillet to medium and brown the ground meat. Read more…
If you are a keto beginner it is especially important to read labels to become acquainted with what is/isn’t keto. Review labels on everything and make sure you agree with the ingredient list. I’ve been cooking with Original McCormick Taco Seasoning for a long time. I saw the organic version Read more…