A Mexican favorite gets a keto update. Here, fajitas are prepared sans tortilla. Boneless chicken thighs seasoned in a Cuban spice blend (featuring cumin, oregano, and orange peel) are pan-seared and roasted. They’re served over romaine lettuce tossed with sautéed bell pepper, mushrooms, and a cilantro-cider vinaigrette. A jicama garnish adds a crisp crunch on top
Recipe Card:
Nutritional Info
![](https://i0.wp.com/health.gita.me/wp-content/uploads/2019/03/ChickenNutrition.jpg?w=750)
Preparation
![](https://i2.wp.com/health.gita.me/wp-content/uploads/2019/01/20181105_1714001960502640.jpg?w=750)
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2019/01/20181105_1719301482792743.jpg?w=750)
![](https://i2.wp.com/health.gita.me/wp-content/uploads/2019/01/20181105_1714551471433771.jpg?w=750)
![](https://i0.wp.com/health.gita.me/wp-content/uploads/2019/01/20181105_1729181300247048-e1552507243126-1024x576.jpg?resize=750%2C422)
![](https://i2.wp.com/health.gita.me/wp-content/uploads/2019/01/20181105_173547799297511.jpg?w=750)
Results
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2019/01/20181105_1807301146927949.jpg?w=750)
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