Lunch Today: Homemade Fancy Ground Meat Tostadas with a Chipotle lime Aioli 30 minutes at home meal. Those lovely layers are thin cheddar slices toasted on parchment paper and cooled to form the tostada layers. Read more…
Dinner Tonight! Green Chef BEEF & BUTTERNUT SQUASH CHILI with bell pepper, roasted peppers, cilantro-lime crema & cheddar Todays Personal Thought: Making it a goal to return to normal as much as possible after October Read more…
This recipe first uses the pressure cooker setting to cook the ribs (19 mins) followed by air crisper setting to finish : (15 mins). With pressure build and prep you can have restaurant quality ribs Read more…
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