Green Chef: SOUTHWEST PROVOLONE BURGERS Butternut squash fries, slaw with pepitas, spicy lime aïoli

Published by Gita Me on

Recipe Card

Nutritional Information

Fat: 42g
Net Carbs: 18g
Protein: 41g

Preparation

Categories: FoodGreen Chef
Tags:

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

Food

Meatballs in Thai Panang Curry atop Cauliflower Rice

Related

Food

Hanover Frozen Riced Cauliflower

1 Net Carb per serving This has become one of my favorite easy button sides because it stores for a long time in the freezer, has only 1 ingredients with no preservatives and has 1 Read more…

Food

March 07 to March 13 – Week of Dinners

Monday: Steak in a Onion Garlic Butter Sauce with Roasted Brussels Sprouts Tuesday Butter Chicken with Cauliflower Rice Wednesday Pan fried chicken thigh in butter sauce Thursday – Red Wine Briased Short Ribs with Cauliflower Read more…

%d bloggers like this: