Green Chef: Lemon-Basil Caper Pork with sautéed cauliflower, bell pepper, almonds & feta cheese

Sweet and earthy flavors mingle in this comforting dish. Pork tenderloins are dusted with a paprika and orange peel seasoning, then pan-seared to a tender finish. They’re drizzled in a lemon-basil caper sauce for a rich finish. A side of sautéed cauliflower and red bell pepper (strewn with almonds and feta cheese) completes the meal