![](https://i0.wp.com/health.gita.me/wp-content/uploads/2020/11/IMG_20201123_184658_623-1.jpg?fit=750%2C750)
The classic Southern combo of shrimp and grits gets a keto-friendly reimagining in tonight’s 25-minute dish. Here, cauliflower “grits,” finished with cream cheese and melty sharp cheddar cheese, fills in for the traditional cornmeal. They’re topped with tender blackened shrimp, pan-seared with green bell pepper for a light crunch. A lemon-chive vinaigrette, drizzled over top, adds a bright and tangy finish.
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/11/20201123_121440.jpg?resize=750%2C365)
![](https://i2.wp.com/health.gita.me/wp-content/uploads/2020/11/20201123_120410.jpg?fit=750%2C365)
![](https://i0.wp.com/health.gita.me/wp-content/uploads/2020/11/20201123_115255.jpg?resize=750%2C365)
.later I added almond flour, cream cheese and shredded cheddar for the “grits”
![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/11/IMG_20201123_184658_622.jpg?fit=750%2C750)
![](https://i0.wp.com/health.gita.me/wp-content/uploads/2020/11/20201123_115251.jpg?fit=750%2C365)
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![](https://i1.wp.com/health.gita.me/wp-content/uploads/2020/11/20201123_204737.jpg?resize=410%2C1024)
![](https://i2.wp.com/health.gita.me/wp-content/uploads/2020/11/Screenshot_20201123-205059_Chrome.jpg?fit=197%2C1024)
Floaters went beautifully together! I look forward to enjoying the 2nd serving for a later meal.
Thank you Green Chef 😘
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