Rough Ingredients Fresh salmon with skin removed (10 oz) 1/4 cup coconut flour Pork rinds (optional) Egg Kosher Salt Fresh ground pepper Cumin Ancho Chili Cayenne Green Goddess Dressing Chives I got creative today and decided to experiment with fresh salmon. I removed the skin off two salmon filets (totaling Read more…
Lunch Today: Homemade Fancy Ground Meat Tostadas with a Chipotle lime Aioli 30 minutes at home meal. Those lovely layers are thin cheddar slices toasted on parchment paper and cooled to form the tostada layers. They are delightfully crisp and could easily work as chips. I had 2 burgers thawing Read more…
Another huge and epic win for low carb chocolate from Lily’s. By now you know that I like a little bit of (sugar free) sweetness in my life. Hubby is used to picking up a Lily’s bar of chocolate for me every once in a while, and one day he Read more…
Dinner Tonight! Green Chef BEEF & BUTTERNUT SQUASH CHILI with bell pepper, roasted peppers, cilantro-lime crema & cheddar Todays Personal Thought: Making it a goal to return to normal as much as possible after October 15th when my work hour will finally easy after months of stressful deadlines. I started Read more…
This was delivery ❤ Hooters offers many options for low carb options. In lockdown over the summer of 2020 I ordered it quite a bit and it was consistently good. Steamed crab is delicious and extra butter is recommended since it increases the fat content. From the City Cheetah or Read more…
2020 Pandemic Lockdown has us exploring all kinds of restaurants. Today we ordered from local Glory Days and ordered the Cedar Plank Salmon with Remoulade. For a side I went with steamed brocolli. In the comments you can ask for extra butter but that is hit or miss. Would love Read more…
Ingredients 1 lb ground beef Brussels Sprouts shredded or sliced 1/2 onion 1/2 bell pepper Salt and Pepper to taste Set the Foodi to saute and allow to warm up for at least 2 minutes. Add onion and peppers and saute. Add ground meat and continue to saute until brown. Read more…
This recipe first uses the pressure cooker setting to cook the ribs (19 mins) followed by air crisper setting to finish : (15 mins). With pressure build and prep you can have restaurant quality ribs in as little as 45 minutes. Based on a recipe from for St. Louis ribs, Read more…
Lunch and Dinner Today: Takeout Shrimp Ceviche with Cucumber Avocado Salad Another hectic day. This time we decided to order from our local Tex Mex. Hubby is my hero. He ordered this Shrimp Ceviche with Avocado and Cucumber salad and it was so bright and delicious! Low carb and with Read more…
