Ingredients 1 cup almond flour 2 Tablespoons coconut flour 1/8 cup sweetner (erythritol or monkfruit) 2 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt 1 egg 3/4 cup unsweetened almond milk 1 teaspoon vanilla extract Makes 6 to 8 pancakes 4″ in diameter Directions: 1. In a large Read more…
Ingredients 6 Hard Boiled Eggs 2 Tablespoons Avocado Mayo or other sugar free Mayo 1 Teaspoon Dijon mustard 1/2 Teaspoon hot sauce 4 Pickled Gherkin, finely chopped Fresh ground pepper Directions 1. Prepare hard boiled eggs. Remove shell and cut lengthwise. Remove the yolks gently and place them in a Read more…
Ingredients 1/2 lb Pork Belly 4 Tablespoons Maple Monkfruit Syrup Kosher Salt Directions Vacuum seal or marinate pork belly, maple monkfruit and salt. Marinate for a minimum of 1 hour, preferably overnight. Preheat oven to 450°F Roast pork belly for 30 minutes, fat side up. After 30 mins Read more…
Ingredients 3 – 6 strips of uncured thick cut bacon 1/2 yellow onion, chopped 8 oz. fresh brussel sprouts, halved 1/2 teaspoon fresh thyme Salt Pepper Directions Fry bacon on medium-low heat to render out the fat. Once the bacon is cooked to your preferred level, remove the bacon heat and Read more…
These pork chops were fried in crushed pork rinds. So delicious! Served here with Cabbage & Bacon.
Ingredients 1 Medium Head of Cabbage thinly sliced 1 pack Uncured Thick Cut Bacon 1 onion 4 cloves garlic Pepper Salt Red Chilli Powder Directions 1. Cut bacon into 1 inch pieces and fry in a large pan on medium low heat to render out the fat. Cook bacon until Read more…
Antipasto Salad Some days I don’t want a big meal or I just wanta way to get my fix of uncured meats, cheeses and other accompaniments. I should call it “Charcuterie Salad.” – Uncured salami and pepperoni – whole fat mozzarella cheese – sliced grape tomatoes – cornichon / gherkin Read more…
Ingredients 1/4 cup oil 2 Lamb Shanks 1 Medium Onion – Coarsely Chopped 1 cup Carrots Sticks 1 Cup Celery Sticks Salt and Pepper to taste 3 Tablespoons of Herbes de Provence 3-4 Cups of Beef Stock Directions Sprinkle crushed pepper on raw lamb shanks. Heat oil in the dutch Read more…
Original Recipe Source: https://lowcarbyum.com/southwest-steak-salad-spicy-avocado-dressing/ Although the recipe is with steak, the salad dressing works well with chicken, pork, or even on a plain salad. Go creative! Seen here with a a rib eye steak seasoned simply with salt and pepper.
Original Recipe Source: https://www.lowcarbmaven.com/loaded-cauliflower-low-carb-keto Mine turned out great! Goes well with steaks, lamb or by itself.