Food
Brussels Sprouts with Red Onion and White Balsamic Vinegar
INGREDIENTS 1 lb brussel sprouts cut in halves 1/2 Red onion sliced 4 Tbsp butter 2 Tbsp white balsamic vinegar Salt Pepper 1 Tbsp garlic powder DIRECTIONS Melt butter in a large pan or skillet over medium heat. Add red onions and saute for 5 to 10 minutes. Add vinegar Read more…