Food
GREEN CHEF: Rosemary-Balsamic Chicken Sautéed broccoli & tomatoes, green lemon-herb sauce, feta cheese
Sweet and tangy flavors mingle in this Italian-inspired dish. Chicken breasts seasoned with a rosemary-garlic herb blend are pan-seared, then roasted in balsamic vinegar and Dijon mustard. The chicken is drizzled in a green lemon-herb sauce and served alongside sautéed broccoli and grape tomatoes. Feta cheese crumbles give the dish a Read more…